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2026

da Silva, D.S.H., de Souza, C.K., Prudencio, E.S., Meisen, M.N., Acordi Menezes, L.A., de Dea Lindner, J. and de Carvalho, L.F. (2026), Metagenomic and physicochemical analysis of the artisanal production stages of Kochkäse cheese from raw and pasteurised milk. Int J Dairy Technol, 79: e70110.

DOI: https://doi.org/10.1111/1471-0307.70110